Comida Mexican de temporada sobre pedido

Comida Mexican de Temporada Sobre Pedido

Address: 15219 179th Ave SE, Monroe, WA 98272, USA
Phone Number: +1 (509) 537-3479
Instagram: loquemasamodemexico

Overview

Comida Mexican de Temporada Sobre Pedido is a unique culinary gem in Monroe, Washington, offering authentic, seasonal Mexican cuisine made to order. This bespoke dining experience combines the rich flavors and traditions of Mexican cooking with a modern approach to sourcing and preparing seasonal ingredients. Known for its commitment to freshness, quality, and authentic recipes, Comida Mexican de Temporada Sobre Pedido provides a truly personalized dining experience that transports guests to the vibrant markets and kitchens of Mexico. With a focus on farm-to-table principles and a menu that changes with the seasons, this restaurant offers a fresh take on traditional Mexican dishes, making it a must-visit for food enthusiasts and lovers of Mexican cuisine.

Location and Ambience

Location: 15219 179th Ave SE, Monroe, WA 98272, USA

Nestled in the serene setting of Monroe, Comida Mexican de Temporada Sobre Pedido operates as a unique private dining and catering service. The restaurant takes a personalized approach, crafting each meal to order based on the preferences of its guests. This bespoke service is perfect for intimate gatherings, special occasions, or those looking for a unique culinary experience in the comfort of their own home. The ambiance is all about creating a warm and welcoming environment where the food takes center stage. Whether you choose to dine at the chef’s table or have the experience brought to you, every meal is a celebration of Mexican culture, hospitality, and culinary artistry.

Menu Highlights

Comida Mexican de Temporada Sobre Pedido prides itself on a dynamic menu that evolves with the seasons, featuring fresh, locally sourced ingredients that reflect the best of Mexican culinary traditions. Here are some of the standout offerings:

Seasonal Starters:

• Sopa de Calabaza: A creamy and comforting pumpkin soup made with roasted squash, Mexican spices, and a touch of crema, perfect for cooler months.
• Ceviche de Mariscos: A refreshing seafood ceviche featuring shrimp, octopus, and fish marinated in fresh lime juice, mixed with tomatoes, onions, cilantro, and avocado, served with crisp tostadas.
• Esquites: A warm corn salad made with roasted corn kernels, mayo, cheese, chili powder, and lime, offering a street food favorite in a refined presentation.

Main Courses:

• Mole Poblano: A rich and complex dish made with chicken or pork simmered in a traditional mole sauce crafted from a blend of chilies, chocolate, nuts, and spices, served with rice and handmade tortillas.
• Tacos de Pescado: Fresh fish tacos with grilled or fried fish, topped with cabbage slaw, avocado, and chipotle mayo, served on warm corn tortillas.
• Carnitas: Slow-cooked pork that is tender on the inside and crispy on the outside, served with rice, beans, salsa, and freshly made tortillas for a build-your-own taco experience.

Specialties:

• Chile en Nogada: A seasonal specialty featuring poblano peppers stuffed with a savory-sweet mixture of meat, fruits, and nuts, topped with a creamy walnut sauce and pomegranate seeds, celebrating the colors of the Mexican flag.
• Tamales de Elote: Sweet corn tamales made with fresh corn masa, filled with cheese or meat, and steamed in corn husks, served with salsa verde.
• Cochinita Pibil: A Yucatan-style dish with slow-roasted pork marinated in achiote and citrus, wrapped in banana leaves, and served with pickled onions and habanero salsa.

Desserts:

• Flan de Cajeta: A creamy caramel flan made with cajeta, a sweet goat’s milk caramel, topped with a light caramel sauce and a sprinkle of cinnamon.
• Churros con Chocolate: Warm churros dusted with cinnamon sugar, served with a rich Mexican chocolate dipping sauce.
• Pastel de Tres Leches: A light and airy sponge cake soaked in three types of milk, topped with whipped cream and fresh strawberries.

Beverages:

• Agua Fresca: Fresh fruit drinks available in seasonal flavors like hibiscus, tamarind, and horchata, perfect for pairing with any meal.
• Mexican Sodas: A selection of traditional Mexican sodas, including Jarritos in various fruity flavors.
• Margaritas: Handcrafted margaritas made with fresh lime juice and premium tequila, available in classic, mango, and spicy variations.

Opening Hours

• Monday to Sunday: Available by reservation and for catering services.

Why Visit Comida Mexican de Temporada Sobre Pedido?

Comida Mexican de Temporada Sobre Pedido is celebrated for its authentic, seasonal Mexican cuisine, personalized service, and commitment to quality. The restaurant’s dedication to traditional recipes, fresh ingredients, and bespoke dining experiences ensures that every meal is unique, memorable, and delicious. Whether you’re planning a special event, seeking a private dining experience, or simply craving an authentic taste of Mexico, Comida Mexican de Temporada Sobre Pedido offers a one-of-a-kind culinary journey that stands out in the Monroe dining scene.

Interesting Background

Comida Mexican de Temporada Sobre Pedido was founded by a passionate chef with deep roots in Mexican culinary traditions and a commitment to showcasing the rich diversity of Mexico’s regional cuisines. Inspired by the farm-to-table movement and the desire to create personalized dining experiences, the chef began offering made-to-order meals that reflect the best of seasonal ingredients and authentic flavors. Over the years, the restaurant has gained a loyal following for its innovative approach to traditional Mexican cooking, its warm hospitality, and its dedication to excellence. With each dish crafted to highlight the beauty and complexity of Mexican cuisine, Comida Mexican de Temporada Sobre Pedido continues to be a beloved destination for food lovers in Monroe.

15219 179th Ave SE, Monroe, WA 98272 (509) 537-3479 https://instagram.com/loquemasamodemexico?igshid=NzZlODBkYWE4Ng==